Godeungeo Saengseon (Fresh Mackerel Sashimi)

Delicate, lightly salted mackerel served raw or lightly grilled – a coastal delicacy of Ulsan.

About the Dish

Ulsan’s proximity to the sea yields exceptionally fresh mackerel. The fish is brushed with a light soy‑salt glaze and served thinly sliced, often accompanied by lettuce wraps and dipping sauces.

Where to Try It

Visit the seaside market stalls in Ulsan’s Jung‑gu district for the most authentic experience.